Bisous, Ciao. Macarons – New York, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (212) 675-6366 to check today's hours. Know the hours? Send them to us.

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235 Bleecker St, New York, NY 10014

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Address235 Bleecker St, New York, NY 10014

Phone(212) 675-6366

StyleFrench bakery

CountyNew York County

Time zoneEastern Time

From city center1.4 mi southwest

About Bisous, Ciao. Macarons

You will find Bisous, Ciao. Macarons at 235 Bleecker St in New York, about 1.4 mi southwest of central New York. Besides being a French bakery, it is also listed as cookie shop.

Our New York directory counts 1,497 bakeries in total — about one per 5,663 people living in the city. The closest neighbour on our map is Bagels on the Square, less than 0.1 mi away.

Hours were not published with this listing. Most French bakerys in New York open in the early morning, but phoning (212) 675-6366 first is a good idea.

At a glance

Listed as	French bakery and Cookie shop
Bakeries in New York	1,497
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.

Pain

Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.

Pâtisserie

Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.

Photos

All photos

Bisous, Ciao. Macarons in New York, NY — Bisous, Ciao. Macarons

Bread - Ekmek — illustrative photo — Illustrative photo

Boulangerie Bardoulet (Contrevoz) - croissants et pains au chocolat — illustrative photo — Illustrative photo

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Questions about Bisous, Ciao. Macarons

What are Bisous, Ciao. Macarons's hours?

We have not verified a weekly schedule for Bisous, Ciao. Macarons yet. Call (212) 675-6366 to confirm before visiting.

Where is Bisous, Ciao. Macarons located?

Bisous, Ciao. Macarons is at 235 Bleecker St, New York, NY 10014. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Bisous, Ciao. Macarons?

The listed phone number is (212) 675-6366.

What should I order at Bisous, Ciao. Macarons?

As a French bakery, typical picks include Croissant au Beurre, Pain au Chocolat, Baguette Tradition, and Pain de Campagne. See the full menu page for more.

What other bakeries are near Bisous, Ciao. Macarons?

Nearby options include Bagels on the Square (less than 0.1 mi), Pasticceria Rocco (less than 0.1 mi), and Marie Blachère Bakery & Café (less than 0.1 mi).